Beverage Courses

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  • Barista Fundamentals / Basic Barista (12-hour course)
  • Espresso Preparation and Techniques (4-hour course)
  • Latte Art Basics (4-hour course)
  • Advanced Barista Skills (16-hour course)
  • Coffee Roasting and Tasting (24-hour course)
  • Coffee Brewing Methods (16-hour course)
  • Milk Frothing and Texturing (4-hour course)
  • Specialty Coffee Training (48-hour course)
  • Coffee Business Management (24-hour course)
  • Home Barista Course (6-hour course)

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St. Alban-Graben 7
5140 Basel, Switzerland
Email: admision@swissculinary.org

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