Food Courses
- Basic Culinary Skills (16-hour course)
- Professional Cooking Techniques (64-hour course)
- International Cuisine Masterclass (54-hour course)
- Pastry and Baking Essentials (48-hour course)
- Healthy Cooking and Nutrition (24-hour course)
- Food Safety and Hygiene (12-hour course)
- Gastronomy and Food Presentation (32-hour course)
- Vegetarian and Vegan Cooking (32-hour course)
- Molecular Gastronomy (48-hour course)
- Advanced Knife Skills (12-hour course)
